Drink Menu
Cocktails
LKT Old Fashioned
House-aged Elijah Craig Bourbon, Woodruff syrup, Trinity bitters, orange peel, Luxardo cherry.
The pig
Piggyback 100% Rye, Fernet-Branca amaro, maple bitters, demerara syrup, lemon twist
New Cuban
Pyrat XO rum, lemon juice, demerara simple, Angostura bitters, sparkling wine
Calm Berry Bliss
Chamomile infused Wheatley vodka, Chambord raspberry liqueur, lime juice, demerara syrup, Luxardo cherry.
Espresso not Expresso
Titos vodka, Mr. Black coffee liqueur, Luxardo espresso liqueur, espresso
Corpse Reviver #2
Engine gin, Lillet blanc, lemon juice, Luxardo triple sec
Tyler’s Drink
Teramana anejo tequila, Ancho Reyes, Cherry Heering, agave syrup, lime juice
Sex and a Cigarette
Ojo de tigre mezcal, sweet vermouth, Campari bitter orange liquor
Mocktails
Orange & Ginger Mule
Orange juice, lime juice, demerara syrup, ginger beer
Tonic Ricky
Lime juice, simple syrup, tonic, seltzer, angostura bitters
Not Your Moms Marg
Lime juice, agave simple, raspberry puree
Reds
Marquette, Ledgestone Vineyards Greenleaf, WI.
Rainstorm, Pinot Noir, Willamette Valley, OR
Böen, Pinot Noir Monterey, California ’23
J. Lohr “Seven Oaks,” Cabernet Sauvignon, Paso Robles, California ‘22
Threadcount By Quilt, Red Blend California N/V
Decoy, Merlot California ‘21
Bodega Norton “Reserva,” Malbec, Mendoza, Argentina ’21.
Baca, Zinfandel, "Double Dutch Dusi Vineyard” Paso Robles, California ‘22
Metier, Cabernet sauvignon, Columbia Valley, Washington ‘21
Whites
Caposaldo, Moscato
Italy ‘22
Chateau Ste. Michelle, Riesling, “Indian Wells”
Yakima Valley, Washington, ’22
Jeio “Superiore” DOCG, Prosecco 187mL
Veneto, Italy N/V
Albariño, Ledgestone Vineyards
Greenleaf, Wisconsin ‘23
Frenzy, Sauvignon Blanc
Marlborough, New Zealand ’22
Ruffino, Pinot Grigio, “Aqua di Venus”
Friuli, Italy
Jacques Dumont, Sauvignon Blanc
Val de Loire, Loire, France
Laroche, Chardonnay,"La Chevalière"
Languedoc, France
Sonoma Cutrer, Chardonnay
Sonoma, California ‘22