Dinner Menu
Served 4:30 PM - 9:00 PM
Salads
Green Goddess Salad
Leaf lettuce, red onion, tomato, cucumber, red pepper, and croutons, classic yogurt dressing.
Let The Beet Drop Salad
Roasted beets, arugula, candied walnuts, citrus vinaigrette, honey beet goat cheese purée.
House Salad
Mixed greens, onion, carrot, tomato, cucumber.
Soup of the Day
Snacky Snacks
Burrata
Burrata, prosciutto, steak tomatoes, pesto, red wine gastrique, naan bread
Truffle Fries
LKT fries, white truffle oil, black truffle zest, parmesan cheese
Raspberry Baked Brie
5 oz warm Brie wheel drizzled with raspberry sauce, crispy naan bread
Roasted Bone Marrow
roasted bone marrow, toast points, house Cranberry jam
Crispy Brussels Sprouts
Spicy harissa, creamy goat cheese
Sesame Seared Ahi Tuna
Ahi tuna, pan‑seared rare, tuxedo sesame seeds, cucumber slices, wasabi mayo, and black garlic Shoyu glaze, scallions.
Calamari
Hand-cut calamari tubes, tentacles, lightly breaded, fresh baby arugula, harissa aioli, and lemon.
Main Streets
Grilled Salmon
Atlantic salmon fillet grilled medium, pan‑seared polenta cake, grilled peach and serrano pepper chutney.
Parmesan-Crusted Walleye
Parmesan-crusted walleye, seasonal vegetables, roasted Baby Red potatoes
Asiago Cheese Stuffed Gnocchi
Homestyle semolina asiago stuffed gnocchi, pesto cream reduction, parmesan flakes, toast points.
Cheesy Rice Florentine (Risotto)
Wild mushroom florentine, shiitake, cremini mushrooms, baby spinach, parmesan cheese.
4 oz grilled steak sandwich
served open-faced on toasted ciabatta, sautéed mushrooms, arugula, garlic aioli, pickled red onion, LKT Fries
Chili Rubbed Scallops
Jumbo diver scallops, dusted with togarashi pepper and pan‑seared, exotic grains, julienne vegetables, ginger carrot puree, and roasted red pepper coulis.
Grilled Fillet Mignon
fillet mignon, au poivre, seasonal vegetables, Boursin cheese mashed potato
Grilled N.Y. Strip
14‑oz hand‑cut N.Y. strip steak, bacon bourbon compound butter, baby red potatoes, seasonal vegetable.
14oz Dry Aged Pork Chop
Berkshire bone-in pork chop, fig and black garlic chutney, truffle mashed potatoes, and french green beans.
Wagyu Beef Bolognese
Wagyu beef, serrano ham, spicy italian sausage, mushrooms, aromatics, fresh herbs simmered in red wine and plum tomatoes, pappardelle pasta, fresh basil, toast points
Desserts
House-made Flourless Chocolate Cake
Rich and Creamy Chocolate Cake, Raspberry Sauce, whip Cream and Powdered Sugar
Cheesy love cheesecake
Rotating weekly flavors
Warm Chocolate Brownie
vanilla ice cream, caramel, candied walnuts
Tiramisu
whipped cream