Dinner Menu
Served 4:30 PM - 9:00 PM
Salads
CEASAR SALAD
Classic Caesar dressing tossed in romaine lettuce, shaved Parmesan cheese, croutons, cherry tomatoes.
LET THE BEET DROP SALAD
Roasted beets, arugula, candied walnuts, citrus vinaigrette, honey beet goat cheese purée.
HOUSE SALAD
Mixed greens, onion, carrot, tomato, cucumber.
SOUP OF THE DAY
Snacky Snacks
BURRATA
Burrata, prosciutto, tomatoes, pesto, red wine gastrique, naan bread
TRUFFLE FRIES
LKT fries, white truffle oil, black truffle zest, parmesan cheese
PUMPKIN RISOTTO
4 oz braised beef short rib, arborio rice, pumpkin puree, onion, cream, parmesan cheese, white wine
ROASTED BONE MARROW
roasted bone marrow, toast points, house Cranberry jam
CRISPY BRUSSELS SPROUTS
Spicy harissa, creamy goat cheese
SESAME SEARED AHI TUNA
Ahi tuna, pan‑seared rare, tuxedo sesame seeds, cucumber slices, wasabi mayo, and black garlic Shoyu glaze, scallions.
CALAMARI
Hand-cut calamari tubes, tentacles, lightly breaded, fresh baby arugula, harissa aioli, and lemon.
Main Streets
SALMON*
Jameson and honey marinated Atlantic salmon, oven-roasted, black garlic and miso aioli, sesame jasmine rice, green beans
WALLEYE
Parmesan-crusted walleye, seasonal vegetables, roasted Baby Red potatoes
GNOCCHI
Homestyle semolina asiago stuffed gnocchi, pesto cream reduction, parmesan flakes, toast points.
RISOTTO
Wild mushroom florentine, shiitake, cremini mushrooms, baby spinach, parmesan cheese.
4 OZ GRILLED STEAK SANDWICH
served open-faced on toasted ciabatta, sautéed mushrooms, arugula, garlic aioli, pickled red onion, LKT Fries
FILET*
Hand-cut filet mignon, grilled, port wine demi-glace, cremini mushrooms, seasonal vegetables, Boursin cheese mashed potatoes
N.Y. STRIP*
14‑oz hand‑cut N.Y. strip steak, bacon bourbon compound butter, baby red potatoes, seasonal vegetables.
PORK CHOP
bone-in pork chop, fig and black garlic chutney, Boursin mashed potatoes, and French green beans.
WAGYU BEEF BOLOGNESE
Wagyu beef, serrano ham, spicy italian sausage, mushrooms, aromatics, fresh herbs simmered in red wine and plum tomatoes, pappardelle pasta, fresh basil, toast points
LKT BURGER*
½ lb. certified Angus beef patty, smoked Gouda, brown sugar-peppered bacon, cornmeal-dusted jalapeños, brioche bun, LKT fries.
Desserts
HOUSE-MADE FLOURLESS CHOCOLATE CAKE
Rich and creamy chocolate cake, raspberry sauce, whipped cream, and powdered sugar
CHEESY LOVE CHEESECAKE
Rotating weekly flavors
UPPERCASE
vanilla ice cream, caramel, candied walnuts
TIRAMISU
whipped cream
Visit Us
505 Washington St.
Wrightstown WI 54180
Phone
(920) 532 - 9090
Hours
Monday CLOSED
Tuesday CLOSED
Wednesday 4:30pm – 9:00pm
Thursday 4:30pm – 9:00pm
Friday 11:30am – 9:00pm
Saturday 11:30am – 9:00pm
Sunday CLOSED