Lunch Menu
Served Friday - Saturday 11:30am - 3:30pm
Soup & Salads
add chicken, salmon or shrimp
Green Goddess Salad
Leaf lettuce, red onion, tomato, cucumber, red pepper, and croutons, classic yogurt dressing.
Let The Beet Drop Salad
Roasted beets, arugula, candied walnuts, citrus vinaigrette, honey beet goat cheese purée.
House Salad
Mixed greens, onion, carrot, tomato, cucumber. Citrus vinaigrette or honey balsamic vinaigrette
Soup of the Day
Snacky snacks
Truffle Fries
LKT fries, White Truffle oil, Black Truffle Zest, Parmesan Cheese
Fried Brussels Spruts
Spicy Harissa, Creamy Goat Cheese
Burrata
burrata, prosciutto, tomatoes, pesto, red wine gastrique, naan bread
Sesame Seared Ahi Tuna
Ahi tuna, pan‑seared rare, tuxedo sesame seeds, cucumber slices, wasabi mayo, black garlic Shoyu glaze, scallions.
Raspberry Baked Brie
5 oz warm Brie wheel drizzled with raspberry sauce, crispy naan bread
Main Streets
Short Rib Grilled Cheese
Slow‑roasted beef short rib piled high, onions, melted cheddar, sourdough, short rib sauce, LKT fries
LKT Grilled Burger
½ lb. certified Angus beef patty, smoked gouda, brown sugar-peppered bacon, cornmeal-dusted jalapeños, brioche bun, LKT fries.
P.B.L.T.
seared prosciutto, burrata, lettuce, tomato, garlic aioli, balsamic glaze, ciabatta bread, LKT Fries.
4oz Grilled Steak Sandwich
served open-faced on toasted ciabatta, sautéed mushrooms, arugula, garlic aioli, pickled red onion, LKT Fries
Cheesy Rice Florentine (Risotto)
Shiitake and cremini mushrooms, baby spinach, parmesan cheese.
Wagyu Beef Bolognese
Wagyu beef, Serrano ham, spicy Italian sausage, mushrooms, fresh herbs, red wine and plum tomatoes, Pappardelle pasta, fresh basil and bread
Asiago Cheese Stuffed Gnocchi
Homestyle semolina asiago stuffed gnocchi, white wine pesto cream reduction, parmesan flakes, toast points.