Lunch Menu
Served Friday - Saturday 11:30am - 3:30pm
Soup & Salads
add chicken, salmon or shrimp
Let the Beet Drop Salad 12.
roasted beets, arugula, candied walnuts, citrus vinaigrette, honey beet goat cheese purée.
Couscous Salad 18.
Couscous Citrus Vinaigrette, Fresh Herbs, Cucumber, Tomato, Roasted Red Pepper, Artichokes, Arugula, Sunflower Shoots, Parmesan Crisp
House Salad 7.
Mixed greens, onion, carrot, tomato Red Wine balsamic
Soup of the Day
House Salad and Soup
Snacky snacks
Truffle Fries
LKT fries, White Truffle oil, Black Truffle Zest, Parmesan Cheese
Spanish Rice Balls (Arancini)
Serrano ham, saffron, onion, breaded, romesco sauce, arugula
Stuffed Cremini Mushrooms
Cremini mushrooms stuffed with Italian sausage, fresh herbs, cream cheese, and breadcrumbs
Bruschetta
Tomato, asparagus, shallots, garlic, fresh mozzarella, balsamic red wine gastrique, naan bread
Fried Brussels Sprauts
Spicy Harissa, Creamy Goat Cheese
Burrata
burrata, prosciutto, tomatoes, pesto, red wine gastrique, naan bread
Main Streets
LKT Grilled Burger
½ lb. Certified Angus Beef Patty, Smoked Gouda, Brown Sugar Peppered Bacon, Cornmeal Dusted Jalapeños, Brioche Bun, LKT Fries.
P.B.L.T.
seared prosciutto, burrata, romaine lettuce, tomato, garlic aioli, balsamic glaze, ciabatta bread, LKT Fries.
4oz Grilled Steak Sandwich
served open-faced on toasted ciabatta, sautéed mushrooms, arugula, garlic aioli, pickled red onion, LKT Fries
Cheesy Rice Florentine (Risotto)
Wild Mushroom Florentine, shiitake and cremini mushrooms, baby spinach, parmesan cheese.
Wagyu Beef Bolognese
wagyu beef, Serrano ham, spicy Italian sausage, mushrooms, aromatics, fresh herbs, simmered in red wine and plum tomatoes, served atop Pappardelle pasta, fresh basil and bread
Asiago Cheese Stuffed Gnocchi
Homestyle semolina asiago stuffed gnocchi, white wine pesto cream reduction, parmesan flakes, French baguette toast points.