Step into an evening where chef-crafted cuisine meets the expressive elegance of Joseph Wagner’s Copper Cane wines. Limited to just 35 guests, this intimate dinner unfolds over five meticulously paired courses, each designed to spotlight the personality of the glass beside it.

The Experience

5:30 PM – Doors Open, Welcome reception with a glass of champagne
6:00 PM – Guests are seated; the chef and our Copper Cane host introduce each pairing between courses
Post-dessert – Preferential pricing on featured wines for take-home enjoyment

The menu & pairings

Pear & Gorgonzola Salad | Belle Glos Rosé — bright strawberry and watermelon notes lift the creamy cheese.

Sesame-Seared Tuna | Belle Glos Rosé (refreshed pour) — its crisp acidity and subtle salinity echo the ahi’s umami richness

Pretzel-Crusted Turbot, Dirty Rice, White-Wine Mustard Cream | Quilt Fumé Blanc — barrel-kissed Sauvignon Blanc brings Meyer-lemon zest and a hint of smoke that mirrors the mustard cream

Pan-Roasted Wagyu Flat Iron, Scampi Compound Butter, Steamed Asparagus | Quilt Cabernet Sauvignon Reserve — dense black-fruit and cocoa undertones stand tall beside Wagyu richness

Blackberry Sorbet | Exclusive - Araciel Malbec — juicy boysenberry and violet florals dovetail seamlessly with the sorbet’s bramble intensity