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Lost Key Tap is excited to host Chef Steve Brown and his Swagyu team for a once in a lifetime culinary experience.
Join Chef Steve Brown for an incredible night of Wagyu & Wine at Lost Key Tap in Wrightstown, Wisconsin. This spectacular 18 Course Progression of Wagyu Tasting Menu with curated wine pairing is an educational experience like no other! Our Wagyu-certified Swagyu culinary team will transport you around the world— a curated Wagyu exploration sure to delight your tastebuds and senses.
Check In: 6:30pm
1st Course: 7:00pm
Make your Reservation here.