Experience an evening of culinary brilliance and fine Australian and American wine at Lost Key Restaurant’s exclusive Penfolds Wine-Paired Dinner on April 2nd. Doors open at 5:30 PM, with dinner beginning promptly at 6 PM. Since 1844, Penfolds has shaped Australian winemaking, delivering a house style that marries innovation with an unwavering dedication to quality. For this special event, our chef-inspired courses highlight fresh ingredients and global flavors, each thoughtfully matched with a renowned Penfolds selection.

Begin your journey with a crisp green goddess salad, followed by a vibrant scallops crudo featuring mango puree, garlic oil, and crispy prosciutto. Continue with savory pan-seared Turbot accompanied by tarragon-infused forbidden rice pilaf, then succulent New Zealand lamb lollipops brightened by mint gremolata. End the evening with assorted mini cheesecakes from Cheesy Love Cheesecakes. To make the night even more memorable, the Penfolds wines served will be available for purchase afterward, with a special discounted price on cases. Only 40 tickets are available, ensuring an intimate, unforgettable night of world-class cuisine and distinguished wines.